About

A comprehensive look at both consumer and operator perspectives on food allergies and intolerances when eating out, carried out in partnership with Polaris. The insights will help guide businesses in improving their practices and compliance but also demonstrate how addressing these issues proactively can present opportunities for growth. This research will serve as a valuable resource for operators and managers alike, helping to elevate standards and create more positive experiences for everyone involved in the hospitality industry.

Release date

November 2024

Format

Whitepaper. 11 pages. PDF.