Standard Access Archives

The Ultimate Events Management Guide

In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.

Low+No presentation – learnings from beyond Hospitality

Lou Pollitt at Lucky Saint, shares insightful learnings about low & no from international markets and the off-trade.

Future of Socialising: What’s next for the dry economy?

UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.

Low+No panel – where does ‘Low’ & ‘Light’ fit in?

Laura Willoughby MBE (Club Soda) discusses the growing demand for ‘lower’ ABV drinks with Daniel Crowther (Hedonist Drinks), Kelly Moss (WSTA) & Denise Hamilton-Mace (Lo No Drinker.)

Low+No panel – the operator perspective

Listen to Cyril Francoise (Soho House), Andrew Carpenter (Greene King) and Freddie Cobb (Vagabond) share their low & no journey.

Low+No panel – Activating low & no effectively

Listen to Paddy Gardiner from Cote and Ed Fryer at Fullers discuss how to improve visibility of the Low & No category.

5 key facts on moderating alcohol consumption

An infographic showing how Brits are moderating their alcohol consumption

5 key facts on what drives venue choice

An infographic showing what’s important when choosing a venue.

5 key facts on food decisions

An infographic showing how customers decide what to eat.

UK Hospitality Salary Survey: Key Take-outs

Originally presented at HRC 2024, this presentation takes you through the key take-outs from the 2024 ‘Largest UK Hospitality Salary Survey’

Human vs Machine

Originally presented at HRC 2024, this presentation shows how People Tech can support Hospitality employees.

What really irritates your customers

Originally presented at HRC in March 2024, this presentation shows what really irritates Hospitality customers and how tech can help.