Consumer
Why employee wellbeing in hospitality can no longer be an afterthought
Hospitality employees are under pressure: financial stress, mental health struggles, and staff turnover are hitting both people and profits. New research with the Licensed Trade Charity reveals why financial wellbeing is the foundation of a stronger, more resilient workforce, and how operators can take action
Read MorePour decisions: A look at changing beer trends in 2025
Beer is evolving fast in 2025. From the stout revival to low-and-no innovation, today’s guests expect more from their drinks than ever before. Here’s how pubs, bars, and competitive socialising venues can build a drinks range that delivers on quality, experience, and profitability
Read MoreCreating Pub Superfans – going beyond loyalty
A look at new research on pubs can create superfans, in partnership with The BII and Brakes
Read MoreDynamic pricing in restaurants
Katy Moses shares her thoughts on dynamic pricing in pubs, bars and restaurants
Read More1-in-3 customer with allergens put at risk
A look at new research on how restaurants handle customers with allergens and intolerances, in partnership with Polaris
Read MoreKids menus needs a refresh
As KAM launches our 2024 Family Dining report, Jo Lynch, Account Director at KAM, explores why venues need to refresh their offer to really deliver to customers when dining with kids.
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