Hospitality
Dynamic pricing in restaurants
Katy Moses shares her thoughts on dynamic pricing in pubs, bars and restaurants
Read More1-in-3 customer with allergens put at risk
A look at new research on how restaurants handle customers with allergens and intolerances, in partnership with Polaris
Read MoreKids menus needs a refresh
As KAM launches our 2024 Family Dining report, Jo Lynch, Account Director at KAM, explores why venues need to refresh their offer to really deliver to customers when dining with kids.
Read MoreBrits are waking up to CBD infused drinks
We’ve just launched the new wave of our new ‘Plan to Plate’ tracker, in partnership with guest engagement platform Paytronix so Blake Gladman, Insight & Stregy Director at KAM has shared some of the key take-outs impacting menu design.
Read MoreModeration nation: A quarter of UK adults ‘zebra striping’ on every pub visit
A look at Brits evolving relationship with alcohol and how zebra striping is on the rise in UK pubs.
Read MoreIntroducing the Competitive Socialising Customer
Competitive Socialising is a key growth area for the industry, driven by consumer demand for novel and engaging ways to connect with others, these venues are reshaping the landscape of social entertainment, and with it, the UK hospitality sector.
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