Case study

Wingstop

wingstop

Product based taste-tests to optimise new menu 

The Challenge

Wingstop wanted to refresh their iconic menu and asked KAM to help them understand Wingstop customer and non-customer thoughts and perceptions on a proposed new chicken glaze flavour for the UK market, and their propensity to then purchase the product based on the taste test. 

Our Approach

KAM conducted face-to-face taste tests and interviews across two days with 120 consumers, ensuring a spread of Wingstop current users, as well as non-customers.

Each respondent was asked to taste 2 separate un-named samples (the proposed new flavour vs. a similarly spice / heat level control flavour), and completed a survey based on various criteria, including appearance, aroma, taste, etc. And then of course their overall preferred flavour.

The Outcome

Results were analysed and indicated a clear preference for a rather delicious new flavour which is now being trialled in Wingstop.

“It was vital that we robustly tested our proposed new Hot Honey Glaze flavour before bringing it to market. KAM’s whole approach to undertaking these tests was very professional and conducted on a timely basis with pre-recruited customers and non-customers to a specific demographic profile. I wouldn’t hesitate to recommend KAM  and look forward to collaborating on future projects.”

Head of Marketing, Wingstop

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