The KAM Blog

Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.

27 Mar

Social distancing in stores

How can stores get social distancing right From a distance there is harmony and it echoes through the land. It's...
24 Mar

Message from KAM

A message to our clients and friends in hospitality We are thinking of each and everyone of you during this...
19 Mar

UK Convenience and Corona

Some press are reporting that, convenience stores are now the backbone of our communities. They've been there all along, my...
19 Mar

Corona and Hospitality

Well, where to start? The hospitality industry is in dire straits - you don't need me to tell you that....
12 Feb

Alcohol-free drinking

Alcohol-free drinking occasions are on the rise In celebration of the launch of our low and no research report, we’ve...
06 Feb

Low and no beer at home

Low and No alcohol - the 'at home' perspective In celebration of the launch of our low and no research...
06 Feb

Alcohol free spirits

Low and No alcohol - the brand perspective As part of our focus on low and no, we’re sharing a...
24 Jan

Low and no research

1-in-4 pub visits are non-alcoholic, according to new customer research According to our brand new low and no customer research, 25%...
20 Nov

Generation Z have arrived!

No generation is more influential than Generation Z By 2020 Generation Z will represent 20% of the UK work force....
01 Nov

Low and No alcohol

Low and no alcohol beverages are a growing trend, worldwide. In a short space of time the value of the...
11 Oct

Social media for indie retail

Everybody loves a social media statistic, right? We know that a lot of people use social media. There are approximately...
30 Sep

CBD infused drinks

The acronym 'CBD' is everywhere as we enter the last months of 2019. A recent article in The Guardian estimates...

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Reports & Whitepapers

View and download our industry-leading reports and whitepapers from our Knowledge Hub.

The Ultimate Events Management Guide

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In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.

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Plan to Plate 2024 – Q3

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In partnership with Paytronix, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.

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Future of Socialising: What’s next for the dry economy?

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UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.

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Low+No 2024: Drinking Differently

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A look at Brits evolving relationship with alcohol and the growth of the low & no category. Report in partnership with Lucky Saint.

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Competitive Socialising 2024

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A look at the Competitive Socialising customer and the growing demand for activity-led venues.

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UK Hospitality Salary Survey: Key Take-outs

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Originally presented at HRC 2024, this presentation takes you through the key take-outs from the 2024 ‘Largest UK Hospitality Salary Survey’

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