The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Dynamic pricing in restaurants
1-in-3 customer with allergens put at risk
Kids menus needs a refresh
Brits are waking up to CBD infused drinks
Moderation nation: A quarter of UK adults ‘zebra striping’ on every pub visit
Introducing the Competitive Socialising Customer
A focus on menus
UK’s Largest Hospitality Salary Survey results
Future-proofing the pub industry – one brew at a time
Shining a light on inclusivity in Hospitality
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Raising the Bar | The current state of alcohol-free
A look at the accessibility, visibility and credibility of alcohol-free drinks in hospitality venues, in partnership with Everleaf
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Managing Food Allergens and Intolerances
A comprehensive look at both consumer and operator perspectives on food allergies and intolerances when eating out, carried out in partnership with Polaris.
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Family Dining 2024
In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.
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Talent & Training in Hospitality
As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.
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The Ultimate Events Management Guide
In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.
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Plan to Plate 2024 – Q4
In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.
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