The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Atmosphere
What a waster! Who should take responsibility for food portion control?
The Budget, JDW And TMAK October
Are you ready to embrace the street-market food trend?
Pubs vs. branded restaurants
More pubs please
San Francisco
The mother! of a lunch! and the dangers of aggressive punctuation
Food and Coffee ‘To Go’ from Pubs and Bars
Cash is the convenience king. Long live the king?
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Employee Financial Wellbeing
A look at the financial wellbeing of hospitality employees and how hospitality businesses can better look after them.
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Family Dining 2024
In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.
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Talent & Training in Hospitality
As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.
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The Ultimate Events Management Guide
In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.
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Plan to Plate 2024 – Q3
In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.
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Future of Socialising: What’s next for the dry economy?
UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.
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