The KAM Blog

Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.

Bonjour!

So I’ve been in Toulouse this week and although I love nothing more than spending time with my family and...

Pop goes the carbonated drinks!

Good morning and welcome I've often thought that my Dad would make a good survivalist; you know, those people who...

Wastage + Wasted

[vc_row][vc_column][vc_column_text]   WASTAGE Environmental concerns and awareness is rapidly becoming one of the most important aspects of modern life. From...

Is pre-pay the way forward?

Good morning! On a recent drive through the wilds of South London, I spotted this enterprising pub running a "pub...

Where will you be watching the game?

Three Lions on a shirt, Jules Rimet still gleaming, 52 years of hurt, never stopped me dreaming It’s so long...

Who cares what it tastes like. Does it look good on Instagram?

Good afternoon and happy Friday! I had the pleasure of attending the WSTA RIG Seminar yesterday and the even greater...

The only shop in the village

  You’re simply the best, better than all the rest. Now there’s not much that I don’t agree with Tina...

Quizzy rascals and a cheerleader

Good afternoon, I live in a house with three males, so the World Cup is something I'm starting to hear...

Half the portion but not half the flavour

Good morning, We've been looking at footfall-driving initiatives with one of our Pub Co clients this week. Aside from the...

A menu for our best friend

Good morning They say that the Brits are a nation of pet-lovers, and 'they' may be right; 24% of British...

Come back mixers, all is forgiven

Good afternoon In their infinite wisdom, my local Sainsbury's supermarket has moved the mixers (tonic, soda water etc) AWAY from the...

Experience is king!

Good afternoon and happy Bank Holiday Friday! A little late on the bandwagon, but this week I visited Brewhouse and Kitchen...

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Reports & Whitepapers

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Driving a digital connection with customers

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A look at the importance of building digital connections with pub customers away from venue

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Plan to Plate – May 2025

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This bi-annual report tracks UK consumer behaviour with regards to hospitality venues.

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Low+No 2025: Drinking Differently

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A look at Brits evolving relationship with alcohol and the growth of the low & no category. Report in partnership with Lucky Saint.

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Competitive Socialising 2025

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A look at the Competitive Socialising customer and the growing demand for activity-led venues and experiential leisure.

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LTC x KAM | Wellbeing at Work

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A look at employee wellbeing in the Hospitality industry and how we can improve the experience.

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The UK’s Largest Hospitality Salary Survey 2025

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This annual survey is based on feedback hospitality employees and aims to provide a benchmark of current salaries and benefits available as well as what is important to these employees.

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