The KAM Blog

Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.

13 Jul

England Top Trump. SAD

  England cry and Trump's a big baby Trump arrives and we respond with protests and a giant baby balloon. Standard. In...
06 Jul

Don’t ignore the softies!

Good afternoon How lovely to see so many of you at the Propel Multi Club summer conference yesterday- some fantastic...
06 Jul

High Street R.I.P?

The high street is dead, long live the high street High street sales fell for the fifth month in a...
29 Jun

Does calorie free mean taste free?

Good morning all A couple of weeks ago at the UK Hospitality Golf Day, I was introduced to "Skinny Brands"...
29 Jun

Bonjour!

So I’ve been in Toulouse this week and although I love nothing more than spending time with my family and...
22 Jun

Pop goes the carbonated drinks!

Good morning and welcome I've often thought that my Dad would make a good survivalist; you know, those people who...
22 Jun

Wastage + Wasted

[vc_row][vc_column][vc_column_text]   WASTAGE Environmental concerns and awareness is rapidly becoming one of the most important aspects of modern life. From...
15 Jun

Is pre-pay the way forward?

Good morning! On a recent drive through the wilds of South London, I spotted this enterprising pub running a "pub...
15 Jun

Where will you be watching the game?

Three Lions on a shirt, Jules Rimet still gleaming, 52 years of hurt, never stopped me dreaming It’s so long...
08 Jun

Who cares what it tastes like. Does it look good on Instagram?

Good afternoon and happy Friday! I had the pleasure of attending the WSTA RIG Seminar yesterday and the even greater...
08 Jun

The only shop in the village

  You’re simply the best, better than all the rest. Now there’s not much that I don’t agree with Tina...
25 May

Quizzy rascals and a cheerleader

Good afternoon, I live in a house with three males, so the World Cup is something I'm starting to hear...

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Reports & Whitepapers

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The Pub Roadmap | Creating Pub Superfans

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In partnership with the BII and supported by Brakes, this research report at how venues can grow customer loyalty and create pub superfans.

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The Mid-Strength Opportunity

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KAM have joined forces with Club Soda and The Mid-Strength Collective to explore why mid-strength alcohol is gaining traction and what steps businesses can take to capitalise on this untapped potential.

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State of Social | Benchmarking Hospitality brands

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State of Social is the first industry-wide benchmarking report dedicated to social media metrics, in partnership with Kitch.

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Raising the Bar | The current state of alcohol-free

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A look at the accessibility, visibility and credibility of alcohol-free drinks in hospitality venues, in partnership with Everleaf

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Managing Food Allergens and Intolerances

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A comprehensive look at both consumer and operator perspectives on food allergies and intolerances when eating out, carried out in partnership with Polaris.

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Family Dining 2024

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In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.

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