The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Plan To Plate launches – brand new research by KAM
Sustainability – keeping Britain tidy and sharing an authentic message
Charity and pasta straws at Pub19
Fyre, Fyre, the festival’s on Fyre!
Love is in the air for pubs and restaurants
I love you…in a way
How do you decide where to eat out?
Plan to Plate – new insight report from KAM Media
January blues on booze, meats it’s match
Ontrade Outlook and eating out in pubs
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Drinking Differently: How GLP-1 Medications Impact Alcohol Consumption
Following our previous research into how GLP-1 medications are changing eating behaviour, KAM partnered with Drinkaware to explore another key question for hospitality and drinks brands: how are these medications affecting alcohol consumption?
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The Hospitality People Survey 2026
This annual survey is based on feedback hospitality employees and aims to provide a benchmark of current salaries and benefits available as well as what is important to these employees.
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State of Social 2026
State of Social is the first industry-wide benchmarking report dedicated to social media metrics and it’s BACK for its 2ND year! Delivered by Kitch and KAM, the FREE report captures critical insights for UK hospitality operators.
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Pubs Power Sport Report 2025
This new Pubs Power Sport Report from PubAid and conducted by KAM, supported by Guinness and Sky Business, reveals how pubs are quietly power movement, connection and community wellbeing across the UK.
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Sona x KAM: People & productivity insights
Developed in partnership between Sona and KAM Insight, this exclusive research shines a light on the real impact of inefficient processes and outdated technology across the UK Hospitality sector.
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Feeding the GLP-1 Generation
This report looks at how the growing proportion of GLP-1 users are reshaping eating, drinking and socialising habits. It covers everything from food and drink preferences, to how and why GLP-1 users choose specific venues to go out to.
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