The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Low and No alcohol: The Great Moderation
Navigating the cost of living crisis
Crying into my wine
Wine buying decisions in hospitality
Return of the pub: pub customer trends in 2022
Super-sized sporting opportunity for pubs
The Final Frontier: Technology in Pubs
The Family Dining Opportunity
Chris Welham joins KAM as Non-Exec Chair
Kindness Counts
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Managing Food Allergens and Intolerances
A comprehensive look at both consumer and operator perspectives on food allergies and intolerances when eating out, carried out in partnership with Polaris.
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Family Dining 2024
In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.
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Talent & Training in Hospitality
As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.
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The Ultimate Events Management Guide
In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.
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Plan to Plate 2024 – Q4
In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.
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Future of Socialising: What’s next for the dry economy?
UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.
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