Blog - Page 13 of 56

The KAM Blog

Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.

01 Feb

I love you…in a way

Do you get a card, some chocolates or even something a bit fancier? It’s only a couple of weeks before...

25 Jan

How do you decide where to eat out?

Good afternoon, How do you decide where to eat out? Personally, I look out for new openings and I follow a...

18 Jan

Plan to Plate – new insight report from KAM Media

Good afternoon, My week has included three insightful, interesting days at the Restaurant Marketer and Innovator European Summit, during which I presented...

18 Jan

January blues on booze, meats it’s match

Oh Christmas, where did you go? Like a breath of wind through the trees and the distance sounds of a...

11 Jan

Ontrade Outlook and eating out in pubs

Good afternoon, and a happy New Year to you all! This year, I HAVE made a couple of resolutions, first,...

14 Dec

Soft drinks and the festive season

Good morning As time goes by, I find myself, more and more, drinking soft drinks in pubs and bars around...

14 Dec

Have a butchers at this

Last weekend we celebrated Christmas with our family. For anyone who works in retail, you’ll know the pains that all...

05 Dec

Blog Post 1

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30 Nov

Students

Good morning I recently went on a long walk through the back streets of South London, I love a good...

29 Nov

The John Lewis advert…and no, not that one!

With under 4 weeks to go until Christmas it’s just about acceptable to start writing about it…just. Although compared to...

16 Nov

Mezcal

Good afternoon The Next Big Thing- if only we could be sure what it was, there'd be no need for...

09 Nov

Atmosphere

[vc_row][vc_column][vc_column_text]Good morning I'm a big fan of concepts that live and breathe their "story". Yesterday I had the honour of...

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The Ultimate Events Management Guide

Access Level: Standard Access

In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.