The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Charity and pasta straws at Pub19
Fyre, Fyre, the festival’s on Fyre!
Love is in the air for pubs and restaurants
I love you…in a way
How do you decide where to eat out?
Plan to Plate – new insight report from KAM Media
January blues on booze, meats it’s match
Ontrade Outlook and eating out in pubs
Soft drinks and the festive season
Have a butchers at this
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Raising the Bar | The current state of alcohol-free
A look at the accessibility, visibility and credibility of alcohol-free drinks in hospitality venues, in partnership with Everleaf
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Managing Food Allergens and Intolerances
A comprehensive look at both consumer and operator perspectives on food allergies and intolerances when eating out, carried out in partnership with Polaris.
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Family Dining 2024
In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.
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Talent & Training in Hospitality
As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.
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The Ultimate Events Management Guide
In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.
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Plan to Plate 2024 – Q4
In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.
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