The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
KAMera- Eye on the Ontrade 111
KAMera- Eye on the Ontrade 110
KAMera- Eye on the Ontrade 109
KAMera- Eye on Convenience 76
KAMera- Eye on Convenience 75
KAMera- Eye on Convenience 74
KAMera- Eye on Convenience 73
KAMera- Eye on Convenience 72
KAMera- Eye on the Ontrade 108
KAMera- Eye on the Ontrade 107
Unlock the power of knowledge today
Are you ready to dive into a world of invaluable hospitality intelligence? Join The KAM Knowledge Hub, your go-to insight resource for everything you need to thrive in the dynamic world of hospitality. Sign up for our free membership or unleash the full potential of Access All Areas and take control of your professional destiny. The power of knowledge awaits you!
Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Employee Financial Wellbeing
A look at the financial wellbeing of hospitality employees and how hospitality businesses can better look after them.
SEE MORE
Family Dining 2024
In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.
SEE MORE
Talent & Training in Hospitality
As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.
SEE MORE
The Ultimate Events Management Guide
In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.
SEE MORE
Plan to Plate 2024 – Q3
In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.
SEE MORE
Future of Socialising: What’s next for the dry economy?
UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.
SEE MORE