Posts Tagged ‘consumer research’
Pour decisions: A look at changing beer trends in 2025
Beer is evolving fast in 2025. From the stout revival to low-and-no innovation, today’s guests expect more from their drinks than ever before. Here’s how pubs, bars, and competitive socialising venues can build a drinks range that delivers on quality, experience, and profitability
Read MoreLow+No 2023 – what you missed!
On Wednesday this week, KAM hosted our 4th annual Low & No event, at which we shared headlines from our latest research study; ‘Low & No 2023: The Customer Perspective’,…
Read MoreConsumer intentions for Christmas 2021
It’s all about Christmas at the moment at KAM. With just 80 days to go until Santa arrives, 1-in-4 Brits have ALREADY made a restaurant/pub/bar reservation so most of our clients’…
Read More“Ordering-in” part of Brits weekly mealtime routine
New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term…
Read MoreCrying into my wine
Customers are crying out for support when buying wine, according to our latest research in partnership with Hallgarten & Novum Wines. KAM MD and keen wine drinker, Katy Moses, shares…
Read MoreSuper-sized sporting opportunity for pubs
New research we’ve carried out in partnership with FANZO (formally MatchPint) suggests that 16.1 million UK adults intend to watch at least some of this year’s Men’s FIFA World Cup…
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