Posts Tagged ‘consumer research’
How GLP-1 Drugs Are Reshaping UK Hospitality
Shining a spotlight on what might just be the biggest disruptor hospitality has faced in almost two decades: GLP-1 weight loss drugs.
Read MoreWhy employee wellbeing in hospitality can no longer be an afterthought
Hospitality employees are under pressure: financial stress, mental health struggles, and staff turnover are hitting both people and profits. New research with the Licensed Trade Charity reveals why financial wellbeing is the foundation of a stronger, more resilient workforce, and how operators can take action
Read MorePour decisions: A look at changing beer trends in 2025
Beer is evolving fast in 2025. From the stout revival to low-and-no innovation, today’s guests expect more from their drinks than ever before. Here’s how pubs, bars, and competitive socialising venues can build a drinks range that delivers on quality, experience, and profitability
Read MoreLow+No 2023 – what you missed!
On Wednesday this week, KAM hosted our 4th annual Low & No event, at which we shared headlines from our latest research study; ‘Low & No 2023: The Customer Perspective’,…
Read MoreConsumer intentions for Christmas 2021
It’s all about Christmas at the moment at KAM. With just 80 days to go until Santa arrives, 1-in-4 Brits have ALREADY made a restaurant/pub/bar reservation so most of our clients’…
Read More“Ordering-in” part of Brits weekly mealtime routine
New research from KAM – in partnership with e-commerce provider Slerp – suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term…
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