The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Brits are waking up to CBD infused drinks
Moderation nation: A quarter of UK adults ‘zebra striping’ on every pub visit
Introducing the Competitive Socialising Customer
A focus on menus
UK’s Largest Hospitality Salary Survey results
Future-proofing the pub industry – one brew at a time
Shining a light on inclusivity in Hospitality
Brand new ‘Pub Roadmap’ report released
Ultimate Guide to Christmas from KAM and HGem
Building a sustainable hospitality business
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Feeding the GLP-1 Generation
This report looks at how the growing proportion of GLP-1 users are reshaping eating, drinking and socialising habits. It covers everything from food and drink preferences, to how and why GLP-1 users choose specific venues to go out to.
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The rise of functional drinks
A look at the rise of functional and mood enhancing drinks. This 2025 insight report by KAM and Club Soda explores wellness trends, mood-enhancing drinks and the future of social experiences.
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Driving a digital connection with customers
A look at the importance of building digital connections with pub customers away from venue
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Plan to Plate – May 2025
This bi-annual report tracks UK consumer behaviour with regards to hospitality venues.
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Low+No 2025: Drinking Differently
A look at Brits evolving relationship with alcohol and the growth of the low & no category. Report in partnership with Lucky Saint.
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Competitive Socialising 2025
A look at the Competitive Socialising customer and the growing demand for activity-led venues and experiential leisure.
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