The KAM Blog
Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.
Building a sustainable hospitality business
Maximising Christmas in hospitality venues
Low+No 2023 – what you missed!
Dry summer ahead – moderation goes mainstream
What we can learn from Hospitality in Austin, Texas
The Quest for a Quality Serve
Hospitality is missing a trick with employee engagement
Maximising sport in pubs
Pub licensees have their say…
Consumer intentions for Christmas 2021
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Reports & Whitepapers
View and download our industry-leading reports and whitepapers from our Knowledge Hub.
Managing Food Allergens and Intolerances
A comprehensive look at both consumer and operator perspectives on food allergies and intolerances when eating out, carried out in partnership with Polaris.
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Family Dining 2024
In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.
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Talent & Training in Hospitality
As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.
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The Ultimate Events Management Guide
In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.
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Plan to Plate 2024 – Q4
In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.
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Future of Socialising: What’s next for the dry economy?
UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.
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