The KAM Blog

Opinion and insight on the latest trends, news and innovations within hospitality and foodservice.

KAMera- An eye on the Ontrade 150

Morning all, What a week- it was great to see so many of you at the excellent Propel conference on...

KAMera- An eye on Convenience 110

Morning! Last night was KAM's 4th birthday party celebration drinks. Today I am NOT firing on all cylinders, but I...

KAMera- An eye on the Ontrade 149

Good morning and welcome, The Fat Boar, a pub in Wrexham, made headlines last week for offering 25% off food bills...

KAMera- An eye on Convenience 109

Good morning from snowy Dublin, As bag in the box wine sees a resurgence and Gin comes back as the...

KAMera- An eye on the Ontrade 148

Good morning, This week I had the pleasure of meeting friends for lunch at The Eastney Tavern in Southsea. The...

KAMera- An eye on Convenience 108

Good morning all, Mr Katy and I have recently stopped eating meat. We are now pescatarians. I'm NOT jumping on...

KAMera- An eye on the Ontrade 147

Happy Friday! I love a well-made cocktail- who doesn't? But what I don't like is waiting for 15 minutes before...

KAMera- An eye on Convenience 107

Good morning and welcome, It's been a busy week at KAM Towers, 3 new clients, 3 exciting new research projects...

KAMera- An eye on the Ontrade 147

Hello and welcome to the weekend! Right. Are you sitting down? I do hope so, because I have some shocking...

KAMera- An eye on Convenience 106

Good afternoon! With Valentines day on the horizon, in-between warning my postman of all the extra work he'll have next week, I...

KAMera- An eye on the Ontrade 146

Morning! In this blog, we've spoken about robots taking over the world, self service at table and about quality of...

KAMera- An eye on Convenience 105

Good afternoon Yesterday I walked out of two different convenience stores because they were out of stock of the products...

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Reports & Whitepapers

View and download our industry-leading reports and whitepapers from our Knowledge Hub.

Employee Financial Wellbeing

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A look at the financial wellbeing of hospitality employees and how hospitality businesses can better look after them.

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Family Dining 2024

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In this exclusive new insight report, KAM is putting the focus on family dining and uncovering consumer behaviour and attitudes influencing how families decide where and when to spend their time and money.

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Talent & Training in Hospitality

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As presented at the 2024 Propel conference this presentation focuses on ‘where we are now’ with regards to Talent & Training in Hospitality.

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The Ultimate Events Management Guide

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In partnership with Tripleseat, we’ve spoken to corporate event planners and hospitality operators to understand what venues can do to attract BIG seasonal bookings and created an informative guide for hospitality operators.

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Plan to Plate 2024 – Q3

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In partnership with NFS, this quarterly report tracks UK consumer behaviour with regards to hospitality venues.

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Future of Socialising: What’s next for the dry economy?

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UK adults’ evolving relationship with cannabis (THC and CBD), alcohol and other mood-altering substances and it’s impact on hospitality.

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