Wasabi Sushi & Bento
NEW RECIPE TASTE TESTING FOR INNOVATIVE PRODUCT LAUNCH Wasabi wanted to update one of the popular dishes on their menu but the risk was high if they got it wrong. They wanted to ensure…
Read MoreRosa’s Thai
IDENTIFYING THE MOST LUCRATIVE CUSTOMERS Rosa’s have ambitious growth plans to grow footfall and sales from existing and new customers. Before they develop their brand and marketing plans to help…
Read MoreSlerp
HIGHLIGHTING AN INDUSTRY OPPORTUNITY USING RESEARCH-BASED CONTENT ‘At home hospitality’ including the delivery of meal boxes, gift platters and alcohol saw phenomenal growth during the pandemic. Slerp wanted to highlight to the…
Read MoreJunkyard Golf
CUSTOMER UNDERSTANDING TO DRIVE CRITICAL BUSINESS DECISIONS Junkyard Golf wanted to take their customer understanding to the next level. As an ambitious and growing brand, they needed to better understand…
Read MoreTipJar
RAISING AWARENESS OF AN INDUSTRY ISSUE WITH RESEARCH BASED CONTENT TipJar knew that tipping was often not transparent in the UK hospitality industry with many staff not getting their fair share.…
Read MoreDesign My Night
RESEARCH TO DIRECT CRITICAL BRANDING DECISIONS Design My Night were looking to refresh and shake up their brand. They wanted to understand how different audiences would react and interact with the different…
Read More